Belini
- 4 tablespoons white peach puree
- 1 bottle of non alcoholic bubbly champagne, chilled
Place 1 tablespoon white peach puree into the bottom of a Champagne flute. Fill the glass with the non alcoholic champagne. Simple!
Pink Sunrise Cocktail
- 1 quart red grapefruit juice
- 1 bottle non-alcoholic Champagne
Add a few ounces red grapefruit juice to the glass then fill the glass with non-alcoholic champagne. A breeze!
Red Garland Cocktail
- 3 ounces cranberry juice
- 1 ounce freshly squeezed lime juice
- 2 ounces orange juice
- 2 slices lime
- crushed ice
Pour the cranberry juice and lime juice over ice and shake well. Pour with a strainer over the shaker into a chilled 7 ounce stemmed wine glass. Splash with orange juice and place and lime slice on top. Sorbet Cocktail
- 1 pack fresh strawberries
- 2 bananas
- 2 cups apple juice
- 1 cup soda water
1 pint strawberry sorbet scooped into melon balls and held in freezer until ready to serve. Hull strawberries and add to a blender. Peel bananas, cut in half and add to blender. Add apple juice and puree until smooth. Stir in soda water. Place strawberry sorbet balls into 4 glasses and evenly distribute juice into each glass. |
